I really like Mexican meals and bowl meals so this Chipotle Hen Burrito Bowl with Avocado & Lime Crema is a scrumptious, nutritious and simple meal I’ve on rotation. This flavour-packed dish options smoky chipotle rooster strips, a great deal of contemporary greens, and fluffy rice, all topped with a creamy, zesty avocado lime crema. Good for lunch or dinner, they’re straightforward to customise and DIY your bowl.
Bowl meals has change into a favorite of mine currently. It’s straightforward to meal prep the weather and custom-make a scrumptious meal. Plus, it’s straightforward to portion the substances to maintain issues balanced.
I really like including as a lot plant range to my meals and creating scrumptious textures and flavours. Beans had been sadly omitted as a result of I realised on the final minute there have been none in my pantry, however this can be a conventional addition.
Chipotle in adobo is one in every of my favorite condiments and I all the time make my very own, however fortunately it’s now available in supermarkets.
I’ve stored the avocado lime crema wholesome by utilizing all yoghurt. The avocado offers it essentially the most superb and luscious texture. Add extra chilli should you prefer it spicy. I desire to make use of pickled jalapenos right here.
The best way to make Chipotle rooster burrito bowls
- Have all the weather prepared and cooked earlier than constructing your burrito bowl.
- To make the chipotle rooster strips, slice. The rooster. Breasts horizontally after which lower these into skinny strips. Add to a bowl with the chipotle in adobo sauce and toss to mix and season effectively with salt. Permit to marinate for an hour or in a single day in case you have time.
- Warmth a non-stick frying pan over medium-high warmth and add a splash of avocado oil. Fry the rooster on each side till golden brown and cooked via. Watch out to not overcook it.
- To make the avocado lime crema, add all substances to a bowl of a small meals processor and mix till clean.
- Construct your burrito bowl by including ½ cup of cooked rice (or grain of alternative), ¼ of the rooster strips, ¼ of the corn lower from the cob, and every other substances you want to add as per the recipe.
- Garnish with additional lime wedges, contemporary coriander, and avocado lime cream in addition to sliced contemporary avocado.
Some suggestions for getting ready for this recipe
- Refrigeration Retailer the rooster, rice, and beans individually in hermetic containers. They are often stored within the fridge for as much as 4 days. Maintain the contemporary greens and avocado lime crema in separate containers. The greens ought to final 2-3 days, whereas the crema is greatest consumed inside 2 days.
- Freezing: You’ll be able to freeze the rooster, rice, and beans for as much as 3 months. Portion them out into particular person servings in freezer-safe containers or baggage. Thaw in a single day within the fridge earlier than reheating.
- Reheating: Reheat the rooster, rice, and beans within the microwave or on the stovetop till heated via. Add contemporary greens and avocado lime crema after reheating to take care of their freshness and texture.
- Meal Prep Suggestions: Maintain parts separate till able to eat to stop fogginess. Assemble bowls simply earlier than serving for one of the best texture and flavour.
- Avocado Lime Crema: To forestall browning, retailer the crema in an hermetic container with a chunk of plastic wrap pressed instantly onto the floor. Alternatively, combine in somewhat additional lime juice to assist protect its color.
Strive just a few of my different scrumptious Mexican recipes.
- 2 skinless rooster breasts sliced in half horizontally and lower into strips
- 3 Tbsp Chipotle in adobo sauce chopped
- Salt
- Avocado oil for cooking
- 2 cups of cooked basmati rice or different grain of alternative akin to quinoa
- Approx. 1.5 cups shredded Romaine lettuce
- 2 corn on the cob cooked and griddle fried (optionally available)
- 1 1/2 cups Pico de gallo or chopped tomato and pink onion with salt & freshly squeezed lime juice
- 1 avocado peeled and sliced
- Purple kidney beans optionally available
- Grated cheese optionally available
- Corn chips to serve and crushed on prime – optionally available
- Extra lime wedges to serve
- Recent coriander to serve
Avocado lime crema
- ½ cup full-fat or low-fat yoghurt
- 1 small avocado
- Small handful of coriander together with stalks approx. 8 sprigs
- ½ – 1 jalapeno or pickled jalapeno
- 1 garlic clove optionally available
- 1.5 – 2 limes juiced
- Salt
Have all the weather prepared and cooked earlier than constructing your burrito bowl.
To make the chipotle rooster strips, slice. The rooster. Breasts horizontally after which lower these into skinny strips. Add to a bowl with the chipotle in adobo sauce and toss to mix and season effectively with salt. Permit to marinate for an hour or in a single day in case you have time.
Warmth a non-stick frying pan over medium-high warmth and add a splash of avocado oil. Fry the rooster on each side till golden brown and cooked via. Watch out to not overcook it.
To make the avocado lime crema, add all substances to a bowl of a small meals processor and mix till clean.
Construct your burrito bowl by including ½ cup of cooked rice (or grain of alternative), ¼ of the rooster strips, ¼ of the corn lower from the cob, and every other substances you want to add as per the recipe.
Garnish with additional lime wedges, contemporary coriander, and avocado lime cream in addition to sliced contemporary avocado.
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